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Blueberry crumble

One of the easiest desserts to make. 

And it just tastes good! 

Get the recipe below.  

BLUEBERRY CRUMBLE RECIPE

Approx. 6 servings. 

INGREDIENTS:

  • 300 g blueberries, frozen

  • 150 g oatmeal (gluten-free if you cannot tolerate regular)
  • 100 g almonds
  • 3 tbsp. coconut oil
  • 2 tbsp. coconut sugar
  • 1 tsp. Chai blend

 

COCONUT CREAM: 

If you can't stand regular whipped cream, you can make your own. I love coconut whipped cream. 

YOU NEED:

  • 2 cans of coconut milk, refrigeratedthe cupboard overnight.
  • 1 tsp. vanilla powder

The trick to a successful coconutfoam is to leave the coconut milk refrigerate overnight. 

Take the fatty part of the coconut milk and beat it together with vanillathe powder until it has a creamfoamy consistency. 

I also love the organic version from Coop in a carton - it's always good! 

 

COURSE OF ACTION:

Put oatmeal, almonds, coconut oil, coconut sugar and cinnamon in a food processor and process it to a crumbly consistency.

Turn on the oven at 175 degrees. Grease a pie dish with coconut oil and linedivide blueberries in the bottom and top with crumblen. Bake it for approx. 20 min.

Serve with whipped cream and enjoy! 

 

The picture was taken by the talented: Maria Engbjerg.

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