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Turmeric hummus

Who loves hummus?

This one has a slight twist. 

The hummus can keep approx. a week in a closed container in the refrigerator. But you sure have eat it before!

 

TURMERIC HUMMUS RECIPE

That. 10 Mr. 

INGREDIENTS:

  • 500 g soaked and cooked chickpeas

  • 2 squash, i tern
  • 2 cloves of garlic
  • The juice from 1 lemon
  • 2 tbsp. tahin
  • 2 tsp. cumin
  • 2 tsp. flake salt
  • 1 tsp. turmeric powder
  • 1 tsp. Brain blend

 

COURSE OF ACTION:

Put all ingredients in a foodprocessor and blend it completely evenly and creamy. If necessary, stop one a few times and scrape the sides. Taste add the hummus with salt, lemon and cumin. Arrange it in a bowl and serve with vegetable sticks.

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