Vegansk Chai is

When the sun is shining it calls for ice cream. 

I played in the kitchen and made an incredibly delicious ice cream with it Chai blend, which I would like to share with you here. 

It is vegan, gluten-free and without refined sugar. 


For 2 people. 


  • 1 can of coconut milk (I love Änglamark's eco) 
  • 4 tbsp. coconut sugar 
  • 3 tbsp. nut butter (e.g. Cashew butter or almond butter)
  • 1 1/2 tbsp. lecithin (gives a delicious creamy texture) 
  • 2 tsp. Chai blend



Blend all ingredients in a blender to a creamy consistency. And if you are the lucky owner of an ice cream machine, you put everything in there and let it run for 20-25 minutes. Follow the instructions on the machine.

If you don't have an ice cream maker, you can put the ice cream in ice molds and freeze. Or in a larger container, but here must be stirred for approx. every 30 min.

Enjoy when it's cold and ready!

In the picture I have sprinkled with cocoa nibs. 

Chai blend is used for Chai latte, which can be enjoyed hot, cold and added to baked goods and ice cream.

Find Chai blend her >

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