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Vegetarian curry dishes

Delicious portions that are vegetarian and full of fibre, protein and vegetables. 

Get the recipe here. 

Vegetariske karrydeller

RECIPE FOR VEGETARIAN CURRY DELLS

22-24 pcs. 

INGREDIENTS: 

  • 2 1/2 dl red lentils
  • 5 dl vegetable broth
  • 1 cauliflower, finely chopped (equivalent to 8 d)
  • 2 large carrots, coarsely grated (equivalent to 2.5 dl)
  • 2 eggs
  • 100 g almonds, roughly chopped
  • 1 onion, finely grated
  • 1 clove of garlic, finely grated
  • 6 tbsp. chickpea flour
  • 1 1/2 tbsp. curry
  • 1 tsp. Brain blend
  • Salt and pepper
  • Coconut oil for frying

 

COURSE OF ACTION:

Cook the lentils in the vegetable broth for approx. 15-20 min. or until they are fully cooked and have a porridge-like consistency. Mix all ingredients together and shape the stuffing for meatballs.

Fry them in 5-6 min. on each side in coconut oil on a medium hot pan or bake them in the oven at 200 degrees for 20-25 min.

Serve with a nice salad. 

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